classic pizza dough | movita beaucoup

classic pizza dough

Have you tried making Finnish Pulla yet? Are you still petrified of yeast? Well, let’s take a step back in bread baking. Let’s make some classic pizza dough. This recipe is adapted only slightly from the one we used at baking school. It’s from one of our textbooks, so when using this recipe, imagine that you’re […]

Continue Reading 18
faux meringues | movita beaucoup | made with only one egg white!

faux meringues {one egg white}

This is a recipe Rosie Beaucoup introduced me to many years ago. I believe the original came from an ancient Canadian Living magazine, but I’ve altered the notes and method considerably. Growing up, I ate many a meringue made with this method, and even requested them as a part of my prom night dinner (which Rosie catered). I wore […]

Continue Reading 24
crap | movita beaucoup

crap no. 13

Welcome to Crap I’ve Been Meaning To Tell You About, 13th Edition. Know what makes me super uncomfortable? People trying to look cool whilst dancing at weddings in their dress up clothes. Can we put an end to this? Regrettably true story: I was well into university before I found out that seahorses actually exist (thanks, […]

Continue Reading 24

This website runs on butter and sugar

Design: Fine Lime Designs