crap | movita beaucoup

crap no. 14

Welcome to Crap I’ve Been Meaning To Tell You About, 14th Edition. Winter here has been unbearable. Storm after storm after storm. Snow, flooding, freezing. Halifax is encased in ice. It’s the worst kind of slip and slide. People are storm weary, and more snow is coming tomorrow. More snow is about as welcome as a […]

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classic pizza dough | movita beaucoup

classic pizza dough

Have you tried making Finnish Pulla yet? Are you still petrified of yeast? Well, let’s take a step back in bread baking. Let’s make some classic pizza dough. This recipe is adapted only slightly from the one we used at baking school. It’s from one of our textbooks, so when using this recipe, imagine that you’re […]

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faux meringues | movita beaucoup | made with only one egg white!

faux meringues {one egg white}

This is a recipe Rosie Beaucoup introduced me to many years ago. I believe the original came from an ancient Canadian Living magazine, but I’ve altered the notes and method considerably. Growing up, I ate many a meringue made with this method, and even requested them as a part of my prom night dinner (which Rosie catered). I wore […]

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