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slow cooker sunday – crockpot bbq beer chicken

. . .

Sundays have become… not fun. Well, they are partly fun. When I close the studio door and it’s just me and my dancers at rehearsal? Fun. But when a parent comes to me and says that the rehearsal schedule is impossible to follow because it has been printed on more than one page and she has to “flip the page over?” Not fun. Then I am filled with the rage of a million white hot suns. Is that wrong? Oh, cripes. I know it is. But I’m in that place right now, people. I’m in that place where a slow moving, spatially unaware person at the grocery store just might put me over the edge.

Oh my. That feels so much better. Thanks for listening, friends. Let me tell you what else made me feel better yesterday – Slow Cooker Sunday! Before heading to the studio yesterday, I made some Crockpot BBQ Beer Chicken. I found the recipe on How Sweet It Is. You read that blog, right? (Because if you don’t, we probably shouldn’t keep going on like this.) And when I returned home after rehearsals, I was met with the smells of a dinner that had basically cooked itself. Did you hear that? It took care of itself. It didn’t need any hand-holding or special considerations. Nothin’. Easy as pie.

This here little ditty is a joy. It’s like a Sloppy Joe. Or, here at the Cat Farm, a Sloppy O. Get it? 2.0? We’re the O’s? Dude, that’s money!  Alright, back to it. You’re going to love this chicken. And what is easier than throwing eight ingredients in a pot and walking away? You might say it’s easier than turning the pages of a rehearsal schedule.

Now, I know what you’re doing. You’re glancing down to see where I’ve typed up the recipe for you. You want to hit download and print. But I’m not going to do that. Because you need to head on over to the source. Make it just the way Jessica did. Or add a few pieces of crisped, diced bacon like I did. And use Canadian beer. In fact use some Keith’s. I’m going to tell you to click here to get the recipe. Visit How Sweet It Is – forget your cares for a few minutes.

Um, and maybe we can keep this little rant filled post between just the two of us…

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146 Responses

  1. If it is any consolation when I found up the ‘water guy’ might have screwed up our move-in this week, I loudly said I was going to “pull off his arms and legs via his oesophagus.” Everyone on site started looking very busy after that.

    • Okay. I feel better. Once again, a Brit saves the day!

      (Also, tell that water guy that we need to get into that house this week. Because you have to get your pumpkin ready for Pumpkin Carve-Off 2011.)

  2. Love, love, love, my crock pot! My sister in law informed me recently that she doesn’t have one…with a slightly snobby attitude. (She’s a doctor and I guess she likes to make life harder than it should be after a long day of treating whiney complainers.) Me: “What? You don’t have a crock pot? Seriously, you’re joking, right? Wow.” Guess what she’s getting from me for Christmas. Anyhoo…can’t wait to try this, looks delish and as usual you gave me a chuckle. I might be apt to spread that schedule out over three pages next time… ;)

    • I’m currently planning a ten-page outline of our next rehearsal. With flow charts and ratios. That’ll teach ‘em!

      I think your sister in law NEEDS a slow cooker. And a slow cooker recipe book! You must teach her our ways…

  3. New follower sent over by Dee at Deelicious Sweets. Is it too early to say I love you? I can dial back the crazy till you get to know me a bit. Ah heck, why pretend. I adore this recipe. I must make it. Slow cookers are a way of life here. If I want to take my daughter to ride her horse every day and still eat something that didn’t come from a greasy sack then slow cookers are the way to go. I use plural as I have 4. I look forward to poking around here some more. Have a great day.

  4. I can’t wait to try this!! I am in need of new crock pot recipes…thanks! You may like the Ginger Rum Shandies I posted on my blog. I find they are perfect for those days when a rant and a nice drink are in order. And hey, if you’ve got the beer on hand already from bbq beer chicken… ;) sarahsjoys.wordpress.com It’s in the ‘drinks’ section!

    • I just peed my pants a little. Because I was reading your blog. I’m your new super fan. And because I’m so damn smart, I have an excuse for looking the way I do. (Please thank your wife.)

  5. i can’t imagine there’s a man in the world that would turn down bbq beer chicken. sounds amazing! i MUST make this in the next few weeks. sounds like a good weekend comfort food. thanks for sharing!

  6. Delightfully witty and perfect for dinner! I love crockpot recipes in the winter…coming home from a long, hard day of work to an already cooked meal. Perfection.

    Kat

  7. Hello! It is NOT WRONG to eat left-overs on breakfast potatoes. I just moved from NY to Alabama, and when you go to a bbq place here, you basically have no choice but to get a WHOLE CHICKEN, so I have been eating bbq-chicken-scrambled-eggs in a major way. It is not sustainable, but it is not wrong. Bravo, I say.

    Also, I do not have a crock pot yet. I recently started a food blog, which in my view means I am entitled to extra food-related presents for Christmas. Any suggestions for the brand of crock pot I should ask for?

    Gracias, and your blog is awesome,
    Katherine (www.eggton.com)

    • Thanks for stopping by – good luck with your blog. It’s so wonderful to meet all sorts of invisible people…

      As for slow cookers, we have a Cuisinart – and love it! (Almost as I’m loving your adorable dog!)

  8. It looks delicious,but i’m lazy to cook by myself. Usually i prefer Mcdonald’s. Maybe when i have a gf, she may cook it for me. Dreaming….

  9. I’ve just eaten the biggest lunch ever.
    And now i’m hungry!

    I don’t normally start planning the evening meal til ohhh… 3pm… but its 12.47pm and i already know what i’m gonna cook… wow. record broken!

    Thank you :)
    Congrats on freshly pressed!
    Rubelle’s Moon

  10. Pingback: Crock❧Pot BBQ Beer Chicken « Cookpendium

  11. This looks delish! It’s not even lunchtime yet and my mouth is watering. BBQ, beer and crockpots are 3 of my favorite things – thanks for sharing! I’ll be trying my hand at crockpot BBQ this weekend.

  12. Spacially unaware! It’s the worst and I am glad I am not the only one who has problems staying zen around it! BTW, every single Jessica/How Sweet recipe I’ve ever tried turned out amazingly well and was relatively easy to prepare (and make disappear).

  13. This recipe has made my mouth water! I love everything about your site, the elegance, the simplicity and the recipes you have are amazing! I look forward to reading more!

  14. I love letting something simmer or slow cook all day on Sunday. The aroma that fills the air creates such anticipation. And beer & bbq? I bet that smells delicious!

  15. I missed this post! How did I miss this post? What if I’d never seen it?! *hyperventilates* It doesn’t bear thinking about. Fortunately I have seen it now and shall be making this as soon as is physically possible.

    P.S. slow moving, spatially unaware people at the grocery store are the worst kind of people.

  16. My Lord! I made this yesterday and it was yummy yummy yummy. My husband thought he had died and gone to heaven. This is definitely a keeper!!

  17. Pingback: Beer BBQ and Football | What did you learn in school today?

  18. Pingback: BBQ Beer Chicken. «

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