about
I’m movita beaucoup. Some people call me Rachael. I hope you’ll like kickin’ it here with me.
I am a full-time part-time ballet teacher living in Halifax, Nova Scotia. I grew up in this province. I love it – most people here do. I’ve lived here for most of my life, except for some time spent in Toronto. I have an English degree, and I graduated from the Teacher Training Program at Canada’s National Ballet School many years back. I’m currently attending baking school – it’s the bomb.
This blog is only sort of about food. It’s also about pictures, dancing, and the stupid stuff I do. The recipes on this blog are usually a post-script to a long story I’ve decided to lay you. We’re talkin’ a whole lotta movita with a bit of butter and sugar thrown in. (I just high-fived myself.) Also, I think you’ll find I’ve got some pretty funny readers. Scroll through the comments. You won’t regret it.
I am not a professional chef. We’re into homestyle cookin’ in these here parts. I like old-school recipes – the tried and true and nuthin’ fancy. Un-apologetically butter laden and loaded with sugar. Also, I ain’t no professional photographer. So, emailing me to tell me that I need to work on my comprehension of shutter speed is pretty futile. However, if you find a huge honkin’ typo, please feel free to let me know. I’m not saying I’ll fix it. I’m just saying you can feel free to let me know.
The recipes on this here blog are a reflection of what 2.0 and I like to eat. You might not like eating the way we do, but I hope you’ll enjoy your stay here nonetheless.
I also host some wicked awesome competitions:
- Pumpkin Carve-Off (October) | Ginger (December) | Bake My Cake (April/May)
These little competitions are getting bigger and bigger, and are WAY FUN. I hope you might consider sending in an entry – and letting complete strangers judge you. You could win a not-very-fancy prize!
. . .
If you’d like to do me a solid (become one of my stalkers), there are lots of ways to find me on the interwebs. See below!
email me: movita {at} live.ca | facebook: http://www.facebook.com/movitabeaucoup | twitter: https://twitter.com/#!/movitabeaucoup
you can also find me here:
flickr | foodgawker | google+ | instagram | pinterest | tastespotting | tasty kitchen
Hello Movita and 2.0
I just thought I would let you know that my blog has moved and is now bighungrygnomes.co.uk. Unfortunately, if you want to remain subscribed to my blog, you will have re-subscribe to this new address. I realise this is a little bit of a nuisance but I would really appreciate your continuing support and interest in my blog
Thanks
Fiona
Done! And thanks for letting me know – I’ve updated my google reader! xox
Hey Movita, I have just nominated you for the Very Inspiring Blogger Award and The Versatile Blogger Award! I so enjoy following your blog, and it’s my pleasure to introduce more people to it. To see my comments about your blog and the criteria for accepting the nominations, please visit http://lifethroughthekitchenwindow.wordpress.com/2012/09/13/awards-❦-very-inspiring-blogger-and-the-versatile-blogger/
Life Though the Kitchen Window recommended that I stop by for a visit – glad I did!!! Looking forward to reading about your adventures…
Not hard to tell you’re from NS (me too!). Pretty sure they don’t say “could eat the arse end out of a skunk” anywhere else in the world. Great blog!!!! :0)
YOU ARE SO FUNNY
I am a rather large fan of your blog. I’ve been quietly lurking around the edges, but now I’m not-so-quietly nominating you for a Liebster Award. Not sure if you’re a fan of these things, but it’s all in good fun. It’s got a pretty picture and such. Here’s the link:
http://thisartinmyhands.wordpress.com/2013/02/25/liebster-award/
Emily! How did I miss this? Let’s blame butter. No, wait! We can’t blame butter. Let’s blame school. It’s making me dumber. Thanks so much for the nomination! I’m flattered and will do my best to continue doing ridiculous things for your reading pleasure…
Hey Movita, thanks for stopping by my blog. I’m so happy to meet you – not only do your recipes look amazing but I love your hilarious, snarky voice. I have a feeling we’re going to really get along. And I’ll never tell you that you need to take better photos