Archive | {other} sweets

rhubarb curd | movita beaucoup

rhubarb curd

On Father’s Day, I told Bill Beaucoup that I love him very much and that I’m glad he’s my dad. He responded with an eye roll and “whatever.” It was pretty touching. Despite his lack of sentimentality, I gave him a jar of rhubarb curd made with love. Hear that, Bill Beaucoup? YOU ATE LOVE. Here’s […]

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pot de creme au chocolat | movita beaucoup

pot de crème au chocolat

Last evening, we bid farewell to our dear, sweet friend, ebony. She has been 2.0′s constant and loyal companion for many years, and we will miss her far more than I can properly express in words. As I’ve said before: a million accumulated moments of happiness can be matched in sorrow the instant you have […]

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mountain of meringues | movita beaucoup

mountain of meringues

This is the dessert I most frequently requested as a teenager. My mother, Rosie Beaucoup, got the inspiration from Canadian Living magazine, and after its first appearance in the Beaucoup household, I was hooked. Have I ever told you how much I love meringues? I’d maim for them. The concept is straightforward: a big pile […]

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oatmeal scones topped with lavender sugar | movita beaucoup

oatmeal scones topped with lavender sugar

Here’s the thing about baking school: it is equal parts exhilarating and disheartening. I wake up in the morning excited but terrified. I reek of yeast, sweat and anxiety. As soon as I think I’ve figured something out, something goes wrong. It’s an exercise in frustration – and it’s pretty overwhelming. I’m reasonably confident that […]

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