Archive | recipes

classic pizza dough | movita beaucoup

classic pizza dough

Have you tried making Finnish Pulla yet? Are you still petrified of yeast? Well, let’s take a step back in bread baking. Let’s make some classic pizza dough. This recipe is adapted only slightly from the one we used at baking school. It’s from one of our textbooks, so when using this recipe, imagine that you’re […]

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faux meringues | movita beaucoup | made with only one egg white!

faux meringues {one egg white}

This is a recipe Rosie Beaucoup introduced me to many years ago. I believe the original came from an ancient Canadian Living magazine, but I’ve altered the notes and method considerably. Growing up, I ate many a meringue made with this method, and even requested them as a part of my prom night dinner (which Rosie catered). I wore […]

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finnish pulla | movita beaucoup

recipe: finnish pulla

We’re going to make Finnish Pulla! Though I’m not Finnish, so I should probably call it Finnish-ish Pulla so the people of Finland won’t complain that I’m doing something inauthentic. And yes, I’m assuming I have a fan-base in Finland. Mr. Kallio told me about this bread. Actually, he hosted a wild holiday party for us (there […]

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easy fudge brownies | movita beaucoup

easy fudge brownies

{click to watch on vimeo or youtube} . If you’ve been following La Vida Movita on facebook, you know I’ve spent the past two weeks trying to learn the ins and outs of shooting video. After my video class was cancelled twice this summer, I decided to school myself, which has resulted in several armpit selfies and a couple […]

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rhubarb curd | movita beaucoup

rhubarb curd

On Father’s Day, I told Bill Beaucoup that I love him very much and that I’m glad he’s my dad. He responded with an eye roll and “whatever.” It was pretty touching. Despite his lack of sentimentality, I gave him a jar of rhubarb curd made with love. Hear that, Bill Beaucoup? YOU ATE LOVE. Here’s […]

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cardamom rhubarb snacking cake | movita beaucoup

cardamom rhubarb snacking cake

If I were a plant, I’d want to be rheum rhabarbarum (rhubarb). Short, thick, tart and pretty: who wouldn’t want to get with rhubarb? It’s one of the more pulchritudinous creeping rootstalks (obviously), but did you know that rhubarb is also slang for fight? Use it as you would donnybrook, melee or brannigan. For example: there […]

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