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How’s about a little baking school update? I’m on a new team – there are four of us. We’re basically the Spice Girls. There have been some oven mitt hive-fives and baking success all round. In the past three weeks we’ve learned to make: pain au levain, pain rustique, pain pugliese, ciabatta, gluten-free baguettes and flatbread, gluten-free muffins and cakes, sweet dough, bagels, pretzels, english muffins and pizza dough. It has been epic fun. Next week, we hit the Station of Dread. I don’t know what happens over there but there have been tears and a LOT of cursing. Yikes.
