Thank you so much! Muuaaah!!

Hi, Laura! Blueberry Grunt is normally served immediately, but it can be re-warmed after the fact. I refrigerate my leftovers and reheat in the microwave, as it’s meant to be served hot. Hot sauce over warm dumplings? Yes, please. My mother, on the other hand, doesn’t refrigerate hers – she leaves her leftovers on the counter (as there isn’t any dairy in the sauce), and then reheats in the microwave. It’s tricky to reheat in the Dutch oven, as the dumplings won’t heat up as quickly as the sauce, and you run the risk of overcooking them. Thus the microwave is probably the best way to reheat servings. Now, if you prep all of your ingredients – have ’em all measured out and ready to go – you could make the grunt when your guests arrive. It doesn’t take long and then you’d be serving the grunt as it’s mean to be served – hot and straight from the pot!