Comments on: rerun: old fashioned rhubarb cake

By: movita beaucoup

movita beaucoup — Wed, 29 Oct 2014 11:13:11 +0000

Comments on this post are now closed as it was published in May 2012. Happy baking!

By: movita beaucoup

movita beaucoup — Fri, 08 Jun 2012 14:42:25 +0000

In reply to Alissa. Well, this makes me terribly happy!! Thanks for taking the time to report back! xox

By: Alissa

Alissa — Thu, 07 Jun 2012 21:45:45 +0000

Oh my Oh my. I’ve started following your blog recently and must say I am in love. I am also in love with this cake which was a huge hit over the weekend. My 13 year old and good friends all agree it was tasty with its coffee-cake like consistency and density (so we ate it for breakfast every day until it was gone… flour, cinnamon and an egg… its kinda breakfast-y right?) and then it was dubbed “rhubarb-lite”… great for people who haven’t tasted rhubarb before or aren’t ready for the whammy of a real rhubarb pie. YUMYUMYUM. It is officially in my “last-minute-having-people-over-for-brunch” repertoire.

By: thelittleloaf

thelittleloaf — Mon, 04 Jun 2012 10:00:09 +0000

For some reason my feeds haven’t been coming through from your blog but I’ve managed to sort it now…have missed out on so many delicious recipes though! This one looks like a real gem – you know you’re onto a winner when you make it time and time again 🙂

By: movita beaucoup

movita beaucoup — Sat, 02 Jun 2012 11:05:18 +0000

In reply to kydel. No. Parents will still complain to me. Even if I'm only there part-time. But now, it will be someone else's problem to FIX! Woot! Also, go forth with your custard. Because custard is awesome.