Comments on: cardamom rhubarb snacking cake

By: movita beaucoup

movita beaucoup — Mon, 28 Dec 2015 15:15:05 +0000

Comments on this post are now closed as it was published in June 2014. Thanks for stopping by!

By: emily

emily — Thu, 17 Jul 2014 17:53:01 +0000

I definitely just repeatedly muttered the phrase rhubarb-cantaloupe-watermelon into the reflection of my macbook for at least 25 seconds. Your hold on me, even via the internet, is tangible. And elephant shoe for it. This cake also looks bomb city.

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Fri, 20 Jun 2014 22:22:51 +0000

How many snacks of this cake can you have before someone says you’ve eaten the whole damn cake? I’ll be saying rhubarb and watermelon all day long. Just for testing purposes.

By: Willow @Will Cook For Friends

Willow @Will Cook For Friends — Fri, 20 Jun 2014 21:01:40 +0000

Rhubarb and cardamom are two of my absolute favorite flavors! Gaa, I want this cake so badly right now. Also, I have a very clear memory of going to church with a friend when I was little, and him telling me to mouth the word “watermelon” when I didn’t know the words to the songs. You’ve just added two more mouth-when-you-don’t-know-the-lyrics words to my vocabulary, so I thank you for that.

By: wee eats

wee eats — Tue, 17 Jun 2014 21:09:56 +0000

My mouth is watering. I like that it’s called “snacking cake” because that means I don’t need a special occasion to eat it (not that I ever do…) – and I LOVE THE USE OF PISTACHIOS IN THERE LADY!!! Usually I’m anti-nuts in my baked goods (I’m nuts enough on my own) but pistachios are one nut that I can get down with. And who knew that rhubarb was so interesting? Not I.

Also, you totally ARE rhubarb! Seriously. Wonder what I would be if I was a plant… hmmm….

I’ll start the countdown to when I can make this cake… 13 days…..