Archive | baking school

empty | movita beaucoup

baking school instagrammed

. . . Last Friday, we shut down the kitchen at baking school, and I cleaned out my locker. On Monday, we wrote our final exam. This is how my iPhone recorded the year: Remember September? When we all thought baking school was going to kill me? Remember those ridiculous lockers? We battled with them all […]

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snowball cookies | movita beaucoup

snowball cookies

. . . How’s about a little baking school update? I’m on a new team – there are four of us. We’re basically the Spice Girls. There have been some oven mitt hive-fives and baking success all round. In the past three weeks we’ve learned to make: pain au levain, pain rustique, pain pugliese, ciabatta, […]

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honey gingerbread | movita beaucoup

honey gingerbread

. . . I survived the cake station. You were probably wondering – perhaps even fretting – so I thought I should tell you that yes, I survived the final station of my first baking school rotation. I was uber prepped. I didn’t sleep all week. My jelly roll got rolled, my black forest cake […]

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oatmeal scones topped with lavender sugar | movita beaucoup

oatmeal scones topped with lavender sugar

Here’s the thing about baking school: it is equal parts exhilarating and disheartening. I wake up in the morning excited but terrified. I reek of yeast, sweat and anxiety. As soon as I think I’ve figured something out, something goes wrong. It’s an exercise in frustration – and it’s pretty overwhelming. I’m reasonably confident that […]

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