cakes
petal topped cakes and cupcakes
I’m pretty obsessed with petal tips these days. No, not the ones you find outdoors. The ones Ateco and Wilton make. The ones that facilitate the flow of buttercream from a piping bag to your mouth the top of a cupcake. They are extremely versatile, and invaluable when it comes to piping ruffles and flowers…
Read Moreswiss meringue buttercream {easter cake}
Let’s talk buttercream, shall we? More specifically, Swiss Meringue Buttercream. European buttercreams, as many of you know, tend to be less sweet than their American counterparts. Some people find them too buttery, but I think this is because many North Americans grew up eating sugary frostings made with copious quantities of confectioner’s sugar. We were cautioned…
Read Moreone bowl yellow cake with lemon buttercream frosting
Happy birthday, Pumpkin! To mark this, your seventh birthday, I made you a cake. A cake topped with lots of teeny-tiny things. Because teeny-tiny things are the bestest. For example, kittens are teeny-tiny and way awesome. So were you when you were born. Also, rats holding teddy bears. And pixie portals. Good things come in teeny-tiny packages.…
Read Morecinderella cake {and a blog redesign}
{want to learn how to make this pumpkin carriage? click here!} Transformations. Aren’t they the best? Imagine, if you will, a dude wearing the following: a Female Body Inspector t-shirt tightly tucked under the waistband of his too-short-for-him grey sweatpants, white sports socks shoved into the brown deck shoes he’s been wearing since 1990, and…
Read Moregingerbread {cake}
This is the gingerbread my mother has been making forever. We eat it every Christmas. Actually, we eat it throughout the fall and winter, because eating it just once a year would be silly. This Christmas, the entire Beaucoup Family will be reunited at Beaucoup Headquarters. It has been years since we’ve all been together…
Read Moreapple cranberry snacking cake
This snacking cake is studded with apples, cranberries and walnuts. It is moist and light, and not overly filling. There is a hint of cinnamon in the batter, which always does well with fruit and nuts. This cake doesn’t taste strongly of fruit – it just adds to the overall texture and sweetness. It is…
Read Moreeasy fire truck cake {tips on cake decorating}
I made this cake last week to mark Oliver Rutherford’s third birthday. He likes buttercream more than any other Rutherford, which makes him the best Rutherford in my books. I thought you might enjoy some pointers on assembling a cake of this sort. Mostly because it is SUPER EASY. If not, scram. You won’t like…
Read Moreblueberry break cake {crap no. 4}
I’ve been at the studio this week – rehearsals have started for a ballet we’re producing. When you haven’t used your body properly (or at all) for a few weeks, it means your body will make weird moaning sounds when you try to engage Ballet Mode. Also, when you’ve spent most of August working from…
Read Moresix-inch classic white layer cake {and a warning about airplane toilets}
Back in 2005, I went to France for Christmas. It was awesome, except that the man sitting next to me on the plane was sucked out of the aircraft via the toilet. The man was sitting next to me when we departed from Montreal that cold December night, but once the plane had reached cruising…
Read Moregiddy-up cake {happy birthday, kim}
Today is Kim Bee’s birthday. You probably know Kim from her blog, Cravings of a Lunatic. That cowgirl has jockeyed her way right into my heart. I was worried that she’d be feeling pasture prime today, so I made her a cake. Try to rein in your excitement. When making a cake for someone, you…
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