I no longer blog about food. But don’t fret!
You can find the recipe for this 6-inch cake and frosting in this ebook:
Behold a petit two layer, 6-inch chocolate cake. Simple and delicious.
This cake is a shout out to simplicity – moist, flavourful and light.
The frosting has coffee in it. It makes the texture soft, silky and easy to spread. A hat-tip to the classic, homestyle frosting you probably gobbled up as a child. You get a little of the coffee flavour, but I’m reluctant to call it a mocha frosting as it doesn’t pack a weighty punch. You’ll taste a hint of java which pairs perfectly with the chocolate layers below it. Bonus: you’ll have just enough frosting to fill between the layers and frost the cake. No waste!