Archive | ballet baking

one bowl yellow cake with lemon buttercream frosting | movita beaucoup

one bowl yellow cake with lemon buttercream frosting

Happy birthday, Pumpkin! To mark this, your seventh birthday, I made you a cake. A cake topped with lots of teeny-tiny things. Because teeny-tiny things are the bestest. For example, kittens are teeny-tiny and way awesome. So were you when you were born. Also, rats holding teddy bears. And pixie portals. Good things come in teeny-tiny packages. […]

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cinderella cake | movitabeaucoup.com

cinderella cake {and a blog redesign}

{want to learn how to make this pumpkin carriage? click here!} Transformations. Aren’t they the best? Imagine, if you will, a dude wearing the following: a Female Body Inspector t-shirt tightly tucked under the waistband of his too-short-for-him grey sweatpants, white sports socks shoved into the brown deck shoes he’s been wearing since 1990, and […]

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autumn fairy cupcakes | movita beaucoup

the ballerina bakeshop: autumn fairy cupcakes {cinderella}

. . . Welcome back to the Ballerina Bakeshop! Today’s special? Cinderella-inspired pumpkin cupcakes topped with a brown sugar cream cheese frosting. Get it? Because the Fairy Godmother turns a pumpkin into Cinderella’s carriage? That kind of tie-in is art, people. And just in case you’re confused, that little ballerina on top of the cupcake […]

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black swan cupcakes | movita beaucoup

the ballerina bakeshop: black swan cupcakes

Let’s talk Black Swan Cupcakes. These cupcakes are a light chocolate cupcake with a classic chocolate buttercream frosting. I added black food colouring to the frosting to make it darker. It will turn your tongue a little blackish-blue. If you don’t like using gobs of food colouring, you can just leave ’em as is – they’ll […]

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